Generally, not everyone eat or consume onions. Most persons find the smell very offensive and would not even attempt to taste it.
Today health tip I discovered just made me happier. I know that this news will sound so good in the ears of those that consume onions a lot and bad in the ears of those that don’t eat this particular food item.
Do you know that the consumption of onions helps to prevent the risk of neck and head cancer? And it can even help in the cure of head and neck cancer? Surprise! Surprise! I was also amazed the first day I heard of this and all I could think of throughout that day was the awesomeness of nature and the creator of nature.
Well, for those of us that would like to know how onions could help reduce the risk of head and neck cancer; let me educate your mind a little bit.
Onion
Onions
Onion which is also known as bulb onion, is the most widely cultivated species of the genus Allium. This specie also contained a number of other species variously referred to as Onions that are generally cultivated for food. But I will not be going an extra mile in explaining this.
Wide ranging claims have been made about the effectiveness of onions against conditions ranging from the common cold to heart disease, diabetes osteoporosis and other diseases. Onions are said to have chemical compounds believed to have anti-inflammatory, antioxidant properties, such as quercetin. Many studies have shown that increased consumption of onions reduces the risk of head and neck cancers.
There are so many things Onions can cure and that is why I advice those that do not eat onions to start consuming it now.
Do you know anybody that do not consume onions? Or a friend to someone that do not eat onions! Why not share this message to such person. Let’s help fight against the risk of cancer and reduce the impact in our society.

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