Cost Controller at Newrest Nigeria EPZE Full Time

Job Title: Cost Controller

Location: Airport Road, Lagos
Employment Type: Full-time

Responsibilities
Core Accountng Functions:

• Thinks creatively and practically to develop, execute and implement new business plans
• The position holder determines the actual cost associated with food production by looking at all expenses within the supply chain.
• Protects and strengthens our competitive advantage by advocating and supporting sound business and financial decision making.
• Implements a system of appropriate controls to manage business risks.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Understands the owners’ perspective and ROI expectations.

Reporting and Analysis:

• Analyzes financial data and market trends.
• Conduct ongoing process constraint analyses
• Assists in analyzing information, forecasts sales against expenses and creates annual budget plans.
• Report on margins by product and division
• Compiles information, analyzes and monitors actual sales against projected sales.
• Analyzes differences between actual budget wages and forecasted wages for more efficient budget planning.
• Submits reports in a timely manner, ensuring delivery deadlines.
• Ensures Profits and Losses are documented accurately.
• Reviews audit issues to ensure accuracy.

Inventory:

• Coordinate physical inventory counts and cycle counts
• Investigate cycle counting variances and resolve issues
• Update standard costs in the bill of materials, review standard and actual costs for inaccuracies
• Validate the cost of food produced and sold as part of the month-end close
• Accumulate and apply overhead costs as required by generally accepted accounting principles
• Work with the materials review board to locate and dispose of obsolete inventory.

Others:

• Anticipates and addresses owner needs and involves ownership in key decisions.
• Facilitates critique meetings to review information with management team.
• Attends meetings and communicates with the owners, understanding the priorities and strategic focus.
• The position holder determines the actual cost associated with food production by looking at all expenses within the supply chain.

Requirements

• Candidates should possess a Bachelor’s Degree / HND qualification with a minimum of 7 years experience.

Application Closing Date
30th September, 2022.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.