Kitchen Manager at Lead British International School Limited (LBIS) Full Time

Lead British International School Limited (LBIS) is currently seeking for application from qualified applicants to fill the vacant position of Kitchen Manager. interested and qualified applicants can apply via the details below

Lead British International School Limited (LBIS) is a Co-educational model school established by intelligent and seasoned academics and educational administrators who commonly share the vision of giving back to the nation’s educational system. LBIS caters for day students from crèche to 18 years and currently has over a thousand students with 400 boarding students in its secondary school. The School is staffed by qualified and experienced teachers, with modern ICT infrastructure and both are located in an outstanding environment, highly conducive to learning. LBIS currently has campuses in Abuja and Ibadan. Due to the commitment of the Board and Management of LBIS to expand its innovative brand of learning and teaching to other parts of Nigeria, a new campus is to be opened in Osogbo, Osun State.

We are seeking a skilled, reliable, efficient employee to join our growing organization in the capacity below:

Job Title: Kitchen Manager

Location: Osogbo Campus, Osun
Employment Type: Full-time

Job Overview

• The Ideal candidate responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
• To be successful in this role, you should be able to manage the kitchen staff and guide them to deliver quality food on time.
• Ultimately, you will ensure all meals are properly cooked and served and our students have a pleasant dining experience.

Qualifications, Skills and Competencies

• Certification from a culinary school or degree in restaurant management;
• Must possess a minimum of five (5) years cognate experience in similar role in a reputable organization as a kitchen manager, restaurant manager or head chef;
• Hands-on experience with planning menus and ordering ingredients;
• Knowledge of a wide range of recipes;
• Familiarity with kitchen sanitation and safety regulations;
• Manage kitchen staff and coordinate food orders;
• Supervise food prep and cooking;
• Ability to manage a team in a fast-paced work environment.

Application Closing Date
31st July, 2022.

How to Apply
Interested and qualified candidates should send a copy of their CV along with their Credentials in a single document to: [email protected] using the Job Title and Campus as the subject of the mail.

Note: Only qualified candidates will be shortlisted and invited for interview.