Attends various training sessions orgainized by direct supervisors and the head of the department, further improving his / her performance level and preparing for career advancement to a higher position within the hospitality industry
Responsible for setting the tables, obtaining and arranging linen, silverware, china, and glassware.
Attending to guests
Helps to set up special events and functions as instructed by management.
Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.
Application Closing Date
8th December, 2022.
Method of Application
Interested and qualified candidates should send their CV to: firstname.lastname@example.org using the Job Title as the subject of the email.
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