Cooks, Continental Confectionery (Nigerian) at AZBIR Hotels Full Time

Azbir Hotels is currently seeking for application from qualified applicants to fill the vacant position of Cooks, Continental Confectionery (Nigerian). interested and qualified applicants can apply via the details below

Azbir Hotels, one of the leading hospitality brands and a 5 star Hotel Facility is currently expanding her operations in Birnin Kebbi. In line with this, we are currently employing qualified hospitality staff to fill the position below:

We are seeking a skilled, reliable, efficient employee to join our growing organization in the capacity below:

Job Title: Cook, Continental Confectionery (Nigerian)

Location: Birnin Kebbi, Kebbi
Reports to: Executive Chef
Supervises: Kitchen Assistant / Pantry

Job Summary

• Being organized and able to work in fast-paced, high-pressure situations is important. in the kitchen, oversees line or station cooks within a production area

Key Responsibilities

• Support senior leadership by developing and assuming basic management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership roles including supervisor and other less senior sous chefs
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications and Experience

• Culinary Education is desirable.
• Minimum of 2 years of employment in a related position, Hotel experience preferred
• Functional skills and competency requirement
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and or on the job training, hotel experience preferred.

Application Closing Date
12 Midnight, 31st March, 2022.

Note

• Suitable interested candidates should carefully fill the provided form and submit before the closing date.
• Qualified candidates will be invited for interview.
• Interview will be conducted in two locations: Abuja and Birnin Kebbi – Kebbi State, Nigeria.