Maintenance Manager at Sochi Foods Limited Full Time

Job Title: Maintenance Manager

Location: Umuokrika Industrial Estate – Ahiazu-Mbaise, Imo

Job Description

• Are you an experienced Maintenance Manager looking for an opportunity to advance your career?
• If you are an excellent communicator with strong organizational and analytical skills and problem solving aptitude, we have the perfect job for you!
• We are looking for a ambitious Maintenance Manager. If you have the drive, confidence, and determination to succeed, we are looking for you!

Duties and Responsibilities

• Plan and coordinate all maintenance activities in the facilities including analyzing equipment needs, reliability issues, developing preventive/predictive maintenance programs
• Carry out inspections of the facilities to identify and resolve issues
• Check electrical and hydraulic systems of buildings to ensure functionality
• Plan and oversee all repair and installation activities
• Coach, mentor, train and develop maintenance employees to meet current and future business requirements
• Monitor equipment inventory and place orders when necessary
• Manage the maintenance expenses by ensuring best practices in the industry
• Build an upkeep long term relationships with contractors and service providers
• Keep maintenance logs and report on daily activities
• Ensure compliance with health and safety policies.

Qualifications and Requirements

• B.Sc / BA in Business Administration, Facility Management or similar relevant field
• Valid Certified Maintenance Manager (CMM) will be considered an advantage.
• Previous working experience as a Maintenance Manager for a minimum of 3 years
• Hands on experience in planning maintenance operations
• Solid understanding of technical aspects of plumbing, carpentry, electrical systems etc.
• Applicable knowledge of facilities machines and equipment
• Excellent communication, interpersonal and leadership skills
• Outstanding organizational and time management skills.

Application Closing Date
21st May, 2023.