Cook at De Rossi Suites Hotel Full Time

De Rossi Suites Hotel is currently seeking for application from qualified applicants to fill the vacant position of Cook. interested and qualified applicants can apply via the details below

De Rossi Suites, a new hotel located by 3rd Avenue in Gwarimpa, Abuja is recruiting to fill the position below:

Job Title: Cook

Location: Gwarimpa, Abuja (FCT)
Employment Type: Full-time

Description

• We urgently seek to hire the services of a Cook / Chef.
• The Cook / Chef will be responsible for preparing ingredients at our kitchen processing guest orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
• The Cook will follow recipes consistently, make adjustments based on guest requests, communicate with waiters and prepare garnishes to make an attractive presentation for each meal.

Duties and Responsibilities

• Prepare meals according to our standards and quality.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Handle and store ingredients and food
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Requirements and Skills

• Candidates should possess an OND qualification
• At least 2 years in same or similar role
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Prior knowledge or flair on pastry production is an advantage
• Prior experience in related food and beverage service and food preparation positions
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as wait staff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual skill and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts will be required.

Application Closing Date
19th June, 2022.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.