Personal Cook / Chef at Design Fairy Studio Full Time

Design Fairy Studio is currently seeking for application from qualified applicants to fill the vacant position of Personal Cook / Chef. interested and qualified applicants can apply via the details below

Design Fairy Studio – Born out of a passion for telling stories of people and culture through interior architecture and design, Design Fairy Studio was established in 2013 and has grown to become one of West Africa’s leading design firms for creative and functional spaces.

We are an African design firm operating out of the heart of Lagos, Nigeria. Our service portfolio covers commercial and residential designs that include but are not limited to modelling, remodeling, furniture production/installations and turnkey projects.

We are seeking a skilled, reliable, efficient employee to join our growing organization in the capacity below:

Job Title: Personal Cook / Chef

Location: Lagos

Description

• We need a good female cook/chef that can make both intercontinental and national dishes is needed.

Responsibilities

• The private chef works within the family as a stay-out staff; i.e she resumes in the morning and closes in the evening
• Highly experienced in intercontinental and national dishes.
• Conferring with the client to determine the meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans based on the client’s preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in the client’s kitchen in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labelling prepared meals that are to be consumed at a later date.
• Provide the client with written or verbal instructions on how to heat meals.

Requirements

• Certification from a cookery / culinary school.
• Proven cookery / culinary experience.
• Sound knowledge of different dishes as well as food health and safety regulations.
• A strong understanding of nutrition.
• The ability to handle criticism.
• Excellent organizational and time management skills.
• Effective communication skills.
• Exceptional customer service skills.
• Detail-oriented

Application Closing Date
25th May, 2022.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.