Cook at Inagbe Grand Resort and Leisure Full Time

Job Title: Cook (Male preferably)

Location: Snake Island,  Lagos
Employment Type: Full-time
Industry: Hospitality

Summary

• Prepare meals and follow established recipes by the Executive Chef.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Bake, grill, steam, and boil meats, vegetables, fish, poultry and other foods.
• Prepare ingredients to use in cooking (chopping, seasoning, washing, and peeling).
• Taking orders from wait staff and delivering order in a timely manner.
• Ensures deliveries are stored in their proper place and in a timely manner.
• Maintain a clean and safe work area.
• Handle and store ingredients and food properly
• Monitor stock and place orders when there are shortages.
• Ensure great presentation by dressing dishes before they are served.
• Maintain food safety and sanitation standard.
• Follow proper handling and right temperature of all food products.
• Performs other duties as may be assigned by the Executive Chef.

Qualification and Experience

• Diploma / HND in any field of study.
• Minimum of 5 years experience obtained in a well-structured Kitchen or five-star Hospitality setting.

Skills and Competencies:

• Attention to detail
• Customer focus
• Cleanliness
• Multitasking
• Planning and Organizing
• Teamwork
• Integrity

Behavioral Competencies:

• Ability to work under pressure
• Meticulous
• Perseverance
• Integrity
• Accountability
• Mutual Respect

Remuneration

• Salary: N70,000 monthly.
• Accommodation will be provided and free breakfast.

Application Closing Date
24th September, 2021.

Method of Application
Interested and qualified candidates should send their Resume in Word document or PDF format to: [email protected] using the Job Title as the subject of the email.