Apply as Food and Beverages Manager at a Tourism and Hospitality Company Full Time

We the Tourism and Hospitality Company are presently recruiting to fill the vacant position of Food and Beverages Manager and by this notice all qualified members of the public are expected to apply as quick as possible

Job Title: Food and Beverages Manager

Location: Lagos
Employment Type: Full Time

Job Description

• Supervise operation and handlings of all food and beverage outlets in the resort.
• Monitor and ensure fulfillment of company’s specified procedures.
• Develop and ensure proper surveillance of food and beverage supply at the buffet location timely.
• Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient manner.
• Monitor all local sanitation and healthcare systems in the resort to satisfy customers.
• Maintain an inventory for all food and drinks, like liquor, beer, wine, premix canisters and canned soft for food and beverage and vending.
• Analyze and utilize various management tools to update expenses and reduce wastages.
• Perform regular investigation concessions and bars to standardize sanitation and janitorial services plus direct opening of bars on time.
• Monitor and enhance efficient upkeep of storage by cleaning and sweeping away rotten food stuff.
• Supervise all to ensure resolution of customer’s grievances in systematic way. Create zero or minimize number of customer complaints.
• Prepare weekly work schedule as per resort requirements in assistance with other heads of units.
• Maintain efficient franchise resort standards to provide restaurant facilities.
• Maintain personal records of working staff for restaurants and provide efficient maintenance.
• Maintain knowledge on all fire protection and preventive measures during emergency.
• Ensure compliance to all company’s rules in pertinent areas.
• Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all, Communicates with service and kitchen staff regarding reservations and/or special events.
• Maintain consistency of service by being aware of and prepared for all course events, large parties and reservations that may affect food and beverage service operations.
• Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing as requested.
• Work with the executive chef, Operations manager and Duty manager to ensure all arrangements and details are dealt with promptly.
• Ensure that sanitation exercise are done periodically in the store room, restaurant, bar and kitchen
• Proper management processes in making sure we always have items available for sales such as: Popcorn, Ice cream etc, in the resort.
• Assigning officers to the resort various welcome points and monitoring the activities at different points, to ensure that dodo, Akara, and dundun are fried at the various points.

Job Qualifications

• Master’s Degree
• Experience: 5 – 10 years.

Salary

• N100,000 – N200,000 monthly.

Application Closing Date
30th November, 2020.

How to Apply
Interested and qualified candidates should send their CV and Applications to: [email protected] using the Job Title as the subject of the mail.