Apply for Deputy General Manager (Food Processing) at Food and Confectionery Product Nigeria Limited Full Time

Food and Confectionery Product Nigeria Limited.

Food and Confectionery Product Nigeria Limited-Our client is currently recruiting to fill the position of Deputy General Manager (Food Processing) and all qualified members of the public are expected to apply as quick as possible

Job Title: Deputy General Manager (Food Processing)

Location: Lagos
Employment Type: Full-time

Job Descriptions

• Reporting to the General Manager, the Deputy General Manager assists the General Manager to plan, develop, implement and oversee company initiatives and projects.
• She or he oversees the company’s operations, has budgeting responsibilities and is involved in hiring and evaluating company employees.
• She or he also assumes the General Manager’s responsibilities in his absence.

Responsibilities

• Monitor company’s overall budget in collaboration with the Head of company’s departments (Operations, Communication, Sport Development, and Account Management & Sponsorship).
• Monitor company finances in collaboration with Head of Finances and Administration.
• Organize working process in between the Head of company’s departments and lead weekly or monthly coordination meeting.
• Monitor the implementation and proper executions of events operations.
• Manage overall events coordination when General Manager is not on-site.
• Manage human resources and hiring process of new employees.
• Insure application of internal company rules.

Job Requirements

• University or High School diploma in Business Administration or Sport Management.
• Must have 1-2 years work experience.

Salary Range
N105,000 – N120,000 / Month.

Application Closing Date
31st October, 2020.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the “Job title” as the subject of the email.