Catering Management Trainee at Sundry Foods Limited Full Time

Job Title: Catering Management Trainee

Location: Sagamu, Ogun
Employment Type: Full time
Job Status: Contract Staff

Job Description

• Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
• Manage the food production process and ensure quality of food products are according to company’s standard
• Monitor and manage the customer’s dining experience.
• Canteen crew management
• Product and recipe development
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
• Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
• Manage relationship with Client representatives to foster a harmonious environment

Required Qualification

• BSc / HND

Extras:

• Communication, Leadership

Application Closing Date
31st January, 2024.