Cooks / Stewards at a Leading Upstream Oil & Gas Company Full Time

Job Title: Cook / Steward

Location: Nigeria
Employment Type: Full-time

Duties and Responsibilities

• The Job holder will be responsible for the preparation of food and provide Catering and Steward services on Production Platform/Flowstation.
• Preparation of food and baking of pastry products
• Ensuring that food preparation meets standard and hygiene requirements.
• General maintenances of kitchen utensils, cleaning pots and pans
• Performs other related duties as may be assigned by superior officer(s).
• The Steward is responsible for assisting the cooks
• The Seward will be responsible for general cleaning and maintenance of rooms, washing and changing of beddings
• The Steward will responsible for the serving of meals Performs other related duties as may be assigned by the Cook/Chef and other superior officer(s)

Minimum Education and Experience

• Education: The Cook is required to possess Professional Catering and Food handler Certificates. The Steward must have a minimum of Senior School Certificate.
• Must possess relevant and valid Professional Catering and Food handler Certificates
• Experience: Minimum of 5 year relevant Offshore experience as Chef/Cook/Steward in a restaurant or onboard a Vessel, platform or Flowstation with a large crew.
• Must be able to work on offshore rotation schedule and must be physically and medically fit.

Additional Requirement:

• Proficiency in IT, at least basic office software is compulsory.

Benefits
We offer competitive and attractive packages.

Application Closing Date
2nd January, 2024.

Method of Application
Interested and qualified candidates should send their Application Letter and CV to: [email protected] using the Job Title as the subject of the email.

Note: Only shortlisted candidates will be contacted.