Manager (Restaurant & Bar) at Boleum Energy & Technology Limited Full Time

Job Description

• The Restaurant Manager will oversee and manage the daily operations of the restaurant.
• Supervisory Responsibilities: Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.

Duties / Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Collaborates with chefs to develop appetizing menus.
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Promote the brand in the local community & recommend ways to reach a broader audience.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory, purchases, and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Maintains sales records and tracks cash receipts.
• Monitor and ensure all online and dine-in orders are swiftly
• Prepare and submit operations reports and other documentation requested by the CEO or authorized Management consulting firm.
• Perform other duties as assigned.

Qualifications

• BSc / HND in Food Technology Management, Office Technology Management, Business Administration, or related Art Courses.
• Minimum of Three (3) years previous restaurant experience required; management experience preferred.
• Successful completion of corporate training in food, confectionery, or hospitality program E.G from DYEN GROUP or any other well-disciplined & prestigious training academy is a must.

Required Skills and Abilities:

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Applicant must reside within this location or willing to relocate without assistant.

Application Closing Date
25th November, 2021; 12:PM.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the job title as the subject of the mail.