Cook at George Houston Resources Limited (GHR) Full Time

Job Title: Cook

Location: Amuwo Odofin, Lagos
Employment Type: Full-time

Job Description

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.

Skills and Qualifications

• OND / HND in Humanities & Hospitality.
• 1 – 4 years working experience as a chef in fast food/ hospitality industry.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• Ability to work as part of a team, collaborating on complex dishes.
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers.
• Calm demeanor to work in a high-stress, fast-paced environment.
• Accountability for the dishes they prepare measuring up to the expectations of management and customers.
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts.

Salary

• Attractive.

Application Closing Date
18th September, 2021.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using “Cook” as the subject of the mail.

Note: Must reside close to Amuwo-Odofin and its environs.