The successful candidate will be responsible for the day-to-day production, making sure that targets are met, as well as playing a key role in working to achieve the highest standards in quality, food safety and sanitation for all products produced in the bakery.
Job Requirements
The ideal candidate must have the following key attributes:
Managerial experience, ideally in fast moving consumer goods (FMCG) industry
An ability to work proactively to meet the demands and pressures of a fast Moving environment
The ability to lead, motivate and encourage team working
Excellent people management skills.
Qualifications
B.Sc / HND in Food Technology from a reputable institution
Minimum of 5 years experience
Age: 35 years and above.
Salary
Attractive.
Application Closing Date
8th June, 2021.
How to Apply
Interested and qualified candidates should send their CV with a Covering Letter of Application to: [email protected] using the Job Title as the subject of the mail.
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