Head Chef at Owens and Xley Consults Full Time

Owens and Xley Consults is a business consulting and advisory company. We offer strategic services in the areas of business advisory, business development and planning to small businesses that would otherwise not have access to the technical competencies available to bigger companies. We know the role good planning plays in any business and its associated costs, and the initial capital challenges faced by small a business, which is why we have developed solutions which ensure that the small business owners still have access to the technical skill but at a fraction of the cost. We aim to help entrepreneurs and small business owners get better business results with less cost.

We are looking for highly competent, experienced, motivated, and results-oriented individuals to fill the vacancy below:

Job Title: Head Chef

Location: Lekki, Lagos
Employment Type: Full-time

Role Overview

• As the Head Chef, you are responsible for controlling and directing food preparation processes

Duties and Responsibilities

• Construct menus with new or existing culinary creations ensuring variety and quality of the servings
• Develop recipes and determine how to present dishes
• Control and direct the food preparation process and any other relative activities
• Approve and “polish” dishes before they reach the customer
• Supervise and coordinate activities of cooks and other food preparation workers
• Ensure waste is minimized by careful supervision of food preparation methods
• Ensure proper hygienic storage methods are utilized to prevent loss
• Give staff feedback on their performance to enable staff development
• Inspect raw and cooked food items to guarantee that the highest quality meals are prepared and served to customers
• Determine food inventory needs, stocking, and ordering

Requirements

• Degree in Culinary Science or related certificate
• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

Application Closing Date
27th May, 2021.

Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.