Responsibilities
Experience in Kitchen Assistant such as:
Sort, store and distribute ingredients as required
Assist with the arrangement and preparation of ingredients for numerous cuisine
Wash utensils and dishes and ensure they are stored appropriately
Wash, peel, chop, cut, and cook foodstuffs and help to prepare salads and desserts
Ensure adequate disposing of trash
Assist with shopping for foodstuff and ingredients for the kitchen
Requirements
Candidates should possess
Minimum of Secondary School Certificate Examination (SSCE)
Minimum of one (1) year’ experience in either a catering, aviation company, or a 3 star hotel in a similar position.
Application Closing Date
17th May, 2021.
How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the mail.
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