Food & Beverage Supervisor at Tpinnae International Limited Full Time

Job Title: Food & Beverage Supervisor

Location: Oyo
Employment Type: Full-time

Key Responsibilities

• Key objectives of the job include but are not limited to the following:
• To co-ordinate the Culinary Arts training programs’ quality & content for the hotel
• To manage service for external events organized at the Academy according to the highest international standards
• Oversee the management of restaurants, bars, catering and banquet operations while delegating to Outlet Managers accountability of their own outlets
• Communicate regularly with food and beverage staff and conduct effective staff briefings
• Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
• Establish systems which monitor the achievement of departmental goals and ensure compliance with business operations and hospitality laws
• Development of new products and services, being aware of trends and propose ideas to build the range and quality of F&B
• Develop and monitor the implementation of purchasing procedures
• Manage the delivery of high quality service to guests and evaluate levels of guest satisfaction with a focus on continuous improvement
• Optimise sales and contain costs, identifying any areas for action
• Set achievable budgets and other short and long term Functional goals
• Provide effective leadership to the F&B teams to ensure targets are met and exceeded both for the hotel and for their own career progression
• Co-ordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times
• Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists.

Person Specification
Education & Training:

• A Diploma or other professional qualification in Food & Beverage Service
• Working knowledge of Restaurant PMS
• Computer trained/literate with Excel, MS Word abilities

Experience:

• A minimum of 4 years working experience in the hospitality industry covering diverse, themed restaurants, bars and night clubs, preferably with global brands
• A minimum of 3 years Food & Beverage Manager experience, or 3 years Food & Beverage training experience at a reputable hospitality academy

Personal Attributes:

• Entrepreneur with capability to deliver profit, control costs and build customer loyalty
• Excellent negotiation skills
• Strong organizer
• Creative and artistic
• Exceptional leader with training and development skills

Application Closing Date
4th June, 2021.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] and copy [email protected] using the Job Title as the subject of the mail.