Minimum of MSc in Food Science, Nutrition or related discipline
Minimum of 15 years’ experience in quality Management (preferred), with at least 5 years in a senior role.
Working knowledge of HACCP and the Food industry
Six Sigma certification Intermediate project management skills
Our Offer
This is an interesting and challenging role in a modern, dynamic, and forward-looking manufacturing environment with mature systems and processes, next to the abundance of learning, career growth and development opportunities afforded
We offer very competitive remuneration including generous basic pay, cash allowances and other fringe benefits.
Application Closing Date
5th May, 2021.
How to Apply
Interested and qualified candidates should send soft copies of their Resume to: [email protected] , [email protected] using the Job Title as the subject of the email.
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