This is to inform all interested persons that Landmark University is recruiting into the below mentioned position, and by this notice, all interested persons are expected to apply asap.
Job Description
Cooks prepare, season, and cook a wide range of foods. Working under the Supervision of the Guest House Manager, shall be responsible for the following:
Ensure the freshness of food and ingredients;
Picks food orders from clients; Cook varieties of continental and intercontinental dishes.
Weigh, measure, and mix ingredients according to recipes;
Arrange, garnish, and sometimes serve food;
Clean work areas, equipment, utensils, and dishes.
Specializations Required
Candidates should possess: Pass in 5 subjects in WASC/GCE/SSCE/NECO with 5 credits, including English Language and other professional training certificate.
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