Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Prepare continental and local dishes
Requirements
Candidates should possess an OND / HND qualification with 2 – 4 years work experience.
Female preferably
Accommodation is available.
Salary
N55,000 – N60,000 monthly.
Application Closing Date
11th January, 2021.
Method of Application
Interested and qualified candidates should send their detailed CV to: [email protected] using the “Job Title” as the subject of the email.
Note: Candidate must be available to resume immediately.
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