Apply for Head Chef / Sous Chef at I-Serve Professional Full Time

We the I-Serve Professional are presently recruiting to fill the vacant position of Head Chef / Sous Chef and by this notice all qualified members of the public are expected to apply as quick as possible

Job Title: Head Chef / Sous Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

• Consults with Executive Chef on daily requirements, functions, and also about any last-minute Head Chef in Staff management by ensuring discipline, and maintaining a climate of smooth and friendly co-operation. And also providing training as and when due.
• Establishes and maintains effective inter-departmental working relationships.
• Leads an exemplary and professional attitude of personal/kitchen hygiene and cleanliness, on and off duty.
• Carries out other duties and responsibilities as will be required by management from time to time.
• Production Scheduleensures readiness for service.
• Check the reservations for special events/parties.
• Ensure that transfers from the production section to the hot section are made on a timely basis before each service.
• Provide FOH manager/ supervisor on duty with par level sheet to input on the system and provide necessary justifications for the shortage.
• Ensure proper portion control, limit over usage of general items, oil, cream etc.
• Ensures that food on the same table is served at the same time
• Ensures that Hot food is served Hot and Cold food served Cold
• Ensures that the quality of plating, garnish, and cleanliness of the plate is according to standards.

Minimum Requirements

• Candidates should possess an OND qualification
• Minimum of 3 years working experience in a 5 star hotel or restaurant.

Application Closing Date
22nd November, 2020.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the Job Title as the subject of the email.