Apply as Chef at Greenfield HR Consulting Limited Full Time

Job Title: Chef

Location: Jibowu, Yaba – Lagos
Employment Type: Full-time
Industry: QSR / Commercial Kitchen

Job Summary

• Responsible for all food production including that used for quick service restaurant, buffet & private functions and wholesale distribution.
• Develop menus, food purchase specifications, recipes and junior level staff supervision.
• Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.

Job Description

• Prepare awesome meals for our customers
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality
• Weigh, measure, mix and prep ingredients according to recipes
• Deliver on turnaround service delivery
• Check food and ingredients for freshness
• Arrange and garnish dishes
• Work well under pressure and within the time limit
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen area at all times
• Help lead and inspire our kitchen staff with the Kitchen Operations Manager

Job Requirements/Qualifications

• Minimum of SSCE certificate
• Qualification in Culinary Arts from an accredited culinary school is preferred
• 5 – 10 years’ experience as a Cook in a QSR or commercial kitchen, with 3 years as a senior cook
• Must be able to read and write in English
• Excellent communication and interpersonal skills
• Good organizational and process management skills

Application Closing Date
30th October, 2020.

Applications and CV can also be submitted to: [email protected] using the “Job title” as the subject of the email.