Apply as Operation Manager at the Workplace Centre Limited Full Time

The Workplace Centre Limited – We are a World Class Skills Development and HR / ICT Consulting Services organisation that adds significant value to our clients and society.

We the Workplace Centre Limited are presently recruiting to fill the vacant position of Operation Manager and by this notice all qualified members of the public are expected to apply as quick as possible

Job Title: Operation Manager

Location: Victoria Island, Lagos
Grade Level: Manager

Key Responsibilities

• You will be responsible for both operational and people management.
• Organize stock and equipment, order supplies, organize delivery and oversee building maintenance, cleanliness and security
• Perform other stock-related duties ensuring FIFO is the standard practice within the business
• Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record keeping
• Maintain receipts, records, and withdrawals of the stock room
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
• Recruit new staff, train and develop existing staff
• Coordinate staff scheduling, motivate and encourage staff to achieve targets
• Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• Ensure high standards of customer service are maintained
• Implement and instill in your team company policies, procedures and ethics
• Handle customer complaints and queries
• Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
• Prepare reports and other performance analysis documentation
• Report to, and attend regular meetings of operations
• Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

Requirements

• Minimum of a BSc in Food Science and Technology with at least 7 years post NYSC experience, experience in food storage, cold chain management and hygiene in food and meat preparation with knowledge of regulatory requirements will be an added advantage.
• Age: 30-40 years, Female, Comfortable with social media, Good business skill, Exposed to Accounting, HR and Admin.
• Microsoft Office package and above average in Excel, Good communication skills, a foodie.
• Can think outside the box, can multi-task, willing to pursue a career and grow the business (stake holder).

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the role as the subject of the mail.