Kitchen Manager at Elvaridah Limited Full Time NEW

Job Title: Kitchen Manager

Location: Abuja (FCT)
Job Type: Full-Time, Monday to Saturday (8am – 6pm)

Job Description

• We are seeking a highly motivated and experienced Kitchen Manager for our Ghost Kitchen/Delivery-Only restaurant.
• The ideal candidate will have a strong background in managing kitchen operations, leading teams, and ensuring high standards in food quality, safety, and efficiency.
• As the Kitchen Manager, you will oversee all aspects of the kitchen’s daily operations, with a focus on delivering excellent service to our customers and ensuring smooth, profitable operations.

Key Responsibilities

• Kitchen Operations Management: Oversee day-to-day kitchen operations for the virtual restaurant, ensuring smooth and efficient functioning.
• Team Leadership: Lead and supervise kitchen staff, providing direction and support, ensuring high performance and adherence to operational standards.
• Food Quality & Safety Control: Ensure the preparation and presentation of food meets the highest quality standards, while maintaining full compliance with health and safety regulations.
• Inventory Management: Monitor inventory levels, place orders as needed, and maintain proper stock levels to ensure that operations run without interruptions.
• Cost Control: Assist in budgeting and controlling food costs, labor costs, and other expenses to ensure profitability and sustainability.
• Logistics & Delivery Coordination: Work with third-party delivery platforms to ensure timely and accurate deliveries, monitor delivery performance, and implement improvements to logistics efficiency.
• Customer Service: Ensure customer satisfaction by maintaining a focus on the quality of food and service. Address customer feedback or complaints promptly to ensure a positive experience.
• Efficiency Improvement: Identify and implement strategies to improve kitchen efficiency, reduce waste, and streamline operations.
• Reporting & Administration: Maintain daily reports on kitchen performance, inventory, and costs, providing regular updates to upper management.

Qualifications & Requirements

• Proven experience in a kitchen management role, preferably within a delivery-only kitchen or ghost kitchen environment.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent organizational and multitasking abilities.
• In-depth knowledge of food safety regulations and kitchen best practices.
• Familiarity with third-party delivery platforms and logistics management.
• Strong problem-solving skills and ability to think quickly under pressure.
• Ability to manage costs and optimize operational efficiency.
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication skills, both verbal and written.
• Candidates living near Maitama are preferred.

Salary
N200,000 – N250,000 per month

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their Resume and portfolio to: [email protected] using the job Title as the subject of the mail.