Hotel Chef at Venmac Resources Limited Full Time

Job Title: Hotel Chef

Location: Clifford Apartment – Owerri, Imo
Reports Directly to: Consultant

Main Function

• Handle preparation of meals & operations of food.

Job Description

• To be competent in a range of food preparation, cooking and presentation techniques.
• To personally prepare dishes for patients and hospital staff and participate in other activities in the kitchen.
• To ensure that dishes are produced to the required standards both in quality and presentation prior to service.
• To requisite supplies and ensure that they are properly used and accounted for and all storage areas are kept clean.
• Report any depleting stocks from storage areas to the Head Chef or Sous Chef
• To ensure all storage areas are kept in order.
• All low stock items are to be recorded and reported to Head Chef.
• To ensure that the correct food rotation procedures are adhered to and to control and minimize waste.
• To comply with food handlers, test regulations, concerning the hygiene and safety of staff, food and equipment.
• To enquire of and know the emergency evacuation procedures.
• Report all mechanical and needs for repairs to the Head / Sous Chef.
• To respond quickly and appropriately to customer demands within set standards, policies and procedures.
• To assist in menu planning putting forward ideas and suggestions
• To plan own time and priorities effectively.
• To allocate and supervise duties of Food Service Stewards in the absence of Management.
• To regularly update personal knowledge of kitchen manual and catering memorandums.
• To identify and report any areas which require improvement and to offer solutions.
• To monitor and record daily fridge / freezer temperatures and report fluctuations.
• Any other catering related duties as required or requested by the head chef
• Run the day-to-day operation of assigned station in the kitchen
• Assist in creating and preparing menus items and specials.
• Check and complete mise-en-place and set-up the station.
• Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.
• Be familiar with the emergency and fire safety procedures.

Requirements

• Candidates should possess relevant qualifications with experience.

Salary
N50,000 – N100,000 monthly.

Application Closing Date
29th December, 2024.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.