Senior Sous Chef at a 3 Star Hotel – Venmac Resources Limited Full Time

Job Title: Senior Sous Chef

Location: Yola, Adamawa

Employment Type: Full Time
Reports Directly to: Executive Chef

Main Function

• Provide support to the Executive Chef in all aspects of kitchen operations and food preparation.

Responsibilities

• Assists with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitors inventory, while ensuring that the production and sales correspond accurately.
• Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
• Ensures proper and detailed training is given to new kitchen employees to meet Comfort hotel food and kitchen standards.
• Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board.
• Adheres to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef’s absence.
• Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.
• Implement proper rotation of food in the “Mise en place.”
• Adhere to Comfort hotel standards of food quality, preparation, recipes, and presentation.
• Minimize spoilage and wastage.
• Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.
• Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.
• Maintain operating equipment and report any necessary repairs.
• Consult with the Executive Chef regarding suggestions to improve quality.
• Perform any other duties requested by the Executive Chef and management.

Salary
Salary: N100,000 – N150,000 monthly.

Application Closing Date
29th December, 2024.

How to Apply
Interested an qualified candidates should send their CVs to: [email protected] using the Job Title as the subject of the mail.