Restuarant Supervisors at the Place (Smackers Limited) Full Time

Job Title: Restuarant Supervisor

Location: Yenagoa, Bayelsa
Employment Type: Full-time

Job Summary 

• The Restuarant supervisor will be responsible for overseeing a small army of Restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and co-ordination of staff and activities
• Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND, BSc in any discpline or its equivalent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented

Additional information:

• Candidates who do not meet the above criteria need not apply.
• Prospective Candidate must be residing or willing to work in Yenagoa, Bayelsa

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

Application Closing Date
Not Specified.