Sous Chef at Venmac Resources Limited Full Time

Job Title: Sous Chef (Hotel Quo Vadis)

Location: Abuja

Job Description

• Assisting the head chef in food preparation and cooking according to established recipes and quality standards.
• Contributing to menu development by suggesting new dishes and improvement existing ones.
• Maintain a clean and organized kitchen environment.
• Collaborating with the kitchen team to ensure efficient operations during busy period.
• Adhering to all health and safety guidelines while handling food and kitchen equipment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare special meals or substitute items.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Follow all company, safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Ensure uniform and personal appearance are clean and professional.
• maintain the confidentiality of proprietary information;
• Protect company assets.
• Anticipate and address guests service needs.
• Develop and maintain positive working relationships with others.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Application Closing Date
17th December, 2023.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the Job Title as the subject of the mail.